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Nasi Ikan Cencaru Masak Balado (MOQ 10 Pax)
Nasi Ikan Cencaru Masak Balado (MOQ 10 Pax)
Fauzul Enterprise (Food Pick Up Centre)
Unit 29-1, Block C2, Jalan PJU 1/39
Dataran Prima
47301 Petaling Jaya SGR
Malaysia
Nasi Ikan Cencaru Masak Balado
Prepared By Chef Yas
A tantalizing dish featuring Ikan Cencaru (Torpedo Scad) drenched in a rich and spicy Balado sauce, complemented by wholesome sides for a satisfying meal.
Main Ingredients:
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Nasi Putih (White Rice):
- Steamed to perfection, the rice serves as the ideal base to balance the bold flavors of the dish.
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Ikan Cencaru Masak Balado (Torpedo Scad in Balado Sauce):
- Freshly fried Ikan Cencaru topped with a spicy, tangy Balado sauce, made with red chilies, tomatoes, and a hint of lime for a burst of flavor.
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Sayur (Vegetables):
- A side of sautéed or steamed seasonal vegetables adds a healthy and refreshing crunch.
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Telur Goreng (Fried Egg):
- A golden fried egg with crispy edges and a runny yolk enhances the richness of the meal.
Preparation Process:
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Nasi Putih:
- Premium-quality rice is rinsed and cooked until fluffy and fragrant.
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Ikan Cencaru Masak Balado:
- Ikan Cencaru is cleaned, marinated, and fried until crisp on the outside.
- The Balado sauce is prepared by blending fresh chilies, garlic, and tomatoes, then sautéing them in oil until fragrant. The fried fish is coated generously with this sauce.
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Sayur:
- Seasonal vegetables are lightly cooked to retain their crunch and natural sweetness.
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Telur Goreng:
- Eggs are fried individually to achieve a crispy texture and vibrant yolk.
Packaging Details:
- Packed in a microwavable container to ensure freshness and convenience.
- Minimum Order Quantity (MOQ): 10 pax
Perfect For:
- Small gatherings
- Office lunches
- Lovers of spicy and flavorful meals
Savor the bold and authentic taste of Nasi Ikan Cencaru Masak Balado – a dish that captures the essence of traditional Indonesian cuisine!