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Nasi Ikan Kerisi Masak Balado (MOQ 10 Pax)
Nasi Ikan Kerisi Masak Balado (MOQ 10 Pax)
Fauzul Enterprise (Food Pick Up Centre)
Unit 29-1, Block C2, Jalan PJU 1/39
Dataran Prima
47301 Petaling Jaya SGR
Malaysia
Nasi Ikan Kerisi Masak Balado
Prepared By Chef Yas
An authentic Indonesian-inspired dish that highlights the bold and spicy flavors of Balado sauce paired with fresh Kerisi fish, steamed rice, and classic accompaniments.
Main Ingredients:
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Nasi Putih (White Rice):
- Soft, fragrant steamed rice that forms the base of this satisfying meal.
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Ikan Kerisi Masak Balado (Kerisi Fish in Spicy Balado Sauce):
- Freshly fried Kerisi fish, coated in a vibrant and spicy Balado sauce made from chilies, tomatoes, and a blend of aromatic spices.
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Sayur (Vegetables):
- A selection of lightly cooked vegetables that add freshness and balance to the meal.
-
Telur Goreng (Fried Egg):
- A sunny-side-up egg with a perfectly crispy edge, adding richness and texture.
Preparation Process:
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Nasi Putih:
- Cooked using high-quality grains, steamed to perfection for a fluffy and light texture.
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Ikan Kerisi Masak Balado:
- Kerisi fish is cleaned and fried until golden brown.
- Balado sauce is prepared by sautéing chilies, onions, garlic, and tomatoes, then cooked until fragrant and spread over the fish.
-
Sayur:
- Fresh vegetables are steamed or stir-fried lightly to retain their natural flavors and crunch.
-
Telur Goreng:
- Eggs are fried to create a crisp outer layer and a soft yolk.
Packaging Details:
- Packed in a microwavable container for convenience and portability.
- Minimum Order Quantity (MOQ): 10 pax
Perfect For:
- Family meals
- Small gatherings
- Office lunches
An ideal dish for those who enjoy spicy, flavorful seafood with a comforting and homely touch!