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Nasi Ikan Selar Masak Balado (MOQ 10 Pax)
Nasi Ikan Selar Masak Balado (MOQ 10 Pax)
Fauzul Enterprise (Food Pick Up Centre)
Unit 29-1, Block C2, Jalan PJU 1/39
Dataran Prima
47301 Petaling Jaya SGR
Malaysia
Nasi Ikan Selar Masak Balado
Prepared By Chef Yas
A bold and spicy dish showcasing perfectly cooked Ikan Selar (Yellowtail Scad) dressed in authentic Balado sauce, paired with wholesome sides to complete a satisfying meal.
Main Ingredients:
-
Nasi Putih (White Rice):
- Fluffy, aromatic steamed rice forms the perfect neutral base to balance the spicy elements.
-
Ikan Selar Masak Balado (Yellowtail Scad in Balado Sauce):
- Fresh Ikan Selar is fried until crisp and topped with a fiery and tangy Balado sauce, bursting with the flavors of red chilies, tomatoes, and lime.
-
Sayur (Vegetables):
- A mix of sautéed or steamed seasonal vegetables for a refreshing crunch.
-
Telur Goreng (Fried Egg):
- A sunny-side-up egg with a golden yolk and crispy edges, adding richness to the meal.
Preparation Process:
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Nasi Putih:
- Carefully selected rice is rinsed and steamed until light and fluffy.
-
Ikan Selar Masak Balado:
- Yellowtail Scad is cleaned, seasoned, and fried to a crispy perfection.
- It’s then coated in freshly prepared Balado sauce, made with chilies, garlic, shallots, and tomatoes, cooked in oil for a rich and spicy flavor.
-
Sayur:
- Vegetables are prepared by blanching or stir-frying to maintain their vibrant color and nutrients.
-
Telur Goreng:
- Eggs are fried to achieve a delightful texture that complements the rice and fish.
Packaging Details:
- Packed in a microwavable container for convenience and to maintain freshness.
Perfect For:
- Small gatherings
- Office meetings
- Fans of authentic Indonesian-inspired cuisine
Treat your taste buds to the fiery flavors of Nasi Ikan Selar Masak Balado – a dish that combines tradition with unbeatable taste!