Klang Valley Only
Nasi Ayam Masak Lada Hitam (MOQ 5 Pax)
Nasi Ayam Masak Lada Hitam (MOQ 5 Pax)

FE

Nasi Ayam Masak Lada Hitam (MOQ 5 Pax)

RM9.00
SKU: QB-6
Quantity:
Pickup available at Fauzul Enterprise (Food Pick Up Centre) Usually ready in 24 hours

Nasi Ayam Masak Lada Hitam (MOQ 5 Pax)

Fauzul Enterprise (Food Pick Up Centre)

Pickup available, usually ready in 24 hours

Unit 29-1, Block C2, Jalan PJU 1/39
Dataran Prima
47301 Petaling Jaya SGR
Malaysia

+60176362613

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Buy above RM 500 - 5% on total bill
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Absolutely! Simply follow these steps: Add items to your cart, go to the cart, proceed to checkout, and on the payment page, select "Request For Quote Stock Availability and Best Price." We'll check stock availability and send you the invoice link.
RFQ

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8. Legends
Klang Valley Only - Delivery is within Klang Valley Only
Customizable Items - Customers can print their logo's and articles on it
Self Collect Only - Due to the nature of the product (large or Fragile) customers can only Self Collet these items

Nasi Ayam Masak Lada Hitam

Prepared by Chef Yas

Description:

Savor the robust and peppery flavors of Nasi Ayam Masak Lada Hitam, expertly crafted by Chef Yas. This dish features tender chicken cooked in a savory black pepper sauce, accompanied by steamed rice, bell peppers, onions, scallions, and a perfectly fried egg. Perfect for busy office-goers and anyone seeking a delicious and fulfilling meal. Ideal for group orders with a minimum order quantity of 5 pax.

Ingredients:

  • Nasi: Steamed rice, fluffy and perfectly cooked.
  • Ayam: Tender chicken pieces cooked in a savory black pepper sauce.
  • Capsicum (Bell Pepper): Colorful and crunchy, adding a fresh and vibrant element.
  • Bawang (Onion): Sliced onions, adding sweetness and depth of flavor.
  • Daun Bawang (Scallions): Fresh scallions, providing a mild onion flavor and a hint of freshness.
  • Telur Goreng: A perfectly fried egg, adding richness and texture.

Preparation:

  1. Cook the Chicken: Chicken pieces are stir-fried in a savory black pepper sauce until tender and flavorful.
  2. Prepare the Vegetables: Bell peppers and onions are sliced and stir-fried with the chicken, absorbing the rich flavors of the black pepper sauce.
  3. Steam the Rice: Rice is steamed until fluffy and tender, serving as the perfect base for the dish.
  4. Fry the Egg: An egg is fried until the edges are crispy and the yolk is perfectly cooked.
  5. Assemble the Dish: A generous portion of steamed rice is plated, topped with the black pepper chicken and vegetables. The fried egg is placed on top, and fresh scallions are sprinkled over the dish.

Perfect for:

  • Office-goers looking for a hearty and flavorful meal.
  • Group orders and office lunches with a minimum order quantity of 5 pax.
  • Anyone seeking a satisfying and well-balanced dining experience.
  • These meals are packed in microwavable containers and are best enjoyed when reheated.

This thoughtfully prepared dish offers a balanced and satisfying combination of flavors and textures, making it an excellent choice for group orders and fulfilling lunches or dinners. Perfect for those with busy schedules who want to enjoy a delicious and wholesome meal.