Klang Valley Only
Nasi Lemak + Ayam Goreng (MOQ 5 Pax)
Nasi Lemak + Ayam Goreng (MOQ 5 Pax)

FE

Nasi Lemak + Ayam Goreng (MOQ 5 Pax)

RM9.00
SKU: QB-4
Quantity:
Pickup available at Fauzul Enterprise (Food Pick Up Centre) Usually ready in 24 hours

Nasi Lemak + Ayam Goreng (MOQ 5 Pax)

Fauzul Enterprise (Food Pick Up Centre)

Pickup available, usually ready in 24 hours

Unit 29-1, Block C2, Jalan PJU 1/39
Dataran Prima
47301 Petaling Jaya SGR
Malaysia

+60176362613

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RFQ

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8. Legends
Klang Valley Only - Delivery is within Klang Valley Only
Customizable Items - Customers can print their logo's and articles on it
Self Collect Only - Due to the nature of the product (large or Fragile) customers can only Self Collet these items

Nasi Lemak Ayam Goreng

Prepared by Chef Yas

Description:

Savor the quintessential Malaysian dish, Nasi Lemak Ayam Goreng, expertly prepared by Chef Yas. This delightful meal features aromatic basmati rice cooked in coconut milk, accompanied by spicy sambal ikan bilis, crunchy peanuts, a boiled egg, crispy fried anchovies, and fresh cucumber slices. Complemented by succulent fried chicken, this dish is perfect for busy office-goers and anyone looking for a delicious and satisfying meal. Ideal for group orders with a minimum order quantity of 5 pax.

Ingredients:

  • Nasi Basmathi: Fragrant basmati rice cooked in rich coconut milk.
  • Sambal Ikan Bilis: A spicy chili paste with anchovies, adding a fiery kick.
  • Kacang (Peanuts): Crunchy peanuts, adding texture and a nutty flavor.
  • Telur Rebus: Boiled egg, providing a rich and creamy element.
  • Ikan Bilis: Crispy fried anchovies, offering a savory and crunchy texture.
  • Timun: Fresh cucumber slices, offering a refreshing and crisp contrast.
  • Ayam Goreng: Succulent fried chicken, marinated and fried to perfection.

Preparation:

  1. Cook the Nasi Lemak: Basmati rice is cooked in coconut milk until fragrant and fluffy.
  2. Prepare the Sambal Ikan Bilis: A spicy sambal is made with chili paste and anchovies, cooked until rich and flavorful.
  3. Fry the Chicken: Chicken is marinated and fried until crispy and golden brown.
  4. Boil the Egg: Eggs are boiled until the yolks are perfectly set.
  5. Fry the Anchovies: Anchovies are fried until crispy and crunchy.
  6. Prepare the Peanuts and Cucumber: Peanuts are roasted, and cucumbers are sliced fresh.
  7. Assemble the Dish: A generous portion of coconut milk rice is plated, surrounded by sambal ikan bilis, roasted peanuts, boiled egg halves, crispy fried anchovies, and fresh cucumber slices. The fried chicken is placed on the side.

Perfect for:

  • Office-goers looking for a hearty and flavorful meal.
  • Group orders and office lunches with a minimum order quantity of 5 pax.
  • Anyone seeking a satisfying and well-balanced dining experience.
  • These meals are packed in microwavable containers and are best enjoyed when reheated.

This thoughtfully prepared dish offers a delightful blend of flavors and textures, making it an excellent choice for group orders and satisfying lunches or dinners. Perfect for those with busy schedules who still want to enjoy a delicious and wholesome meal.